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av:Charles Spence

Kategorier: Samhälle och samhällsvetenskap
Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home? These…
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Isbn: 9780241977743

Utgivningsår:20180503

Utgivare: Penguin Books Ltd.

Mediatyp: BC